Outback Steakhouse Prime NY Strip
The Outback Steakhouse Prime NY Strip promises a savory journey for steak lovers. Delivered with a rich flavor and a mouthwatering texture, this prime cut of beef is perfect for those who relish a juicy steak meal. The NY strip at Outback Steakhouse, renowned for its marbling and tenderness, combines taste with nutritional benefits, offering a hearty source of protein and essential nutrients. Whether dining out or cooking at home, understanding the nutritional profile of this steak can enhance your dining experience. Dive into the specifics, from calories and protein content to cooking methods that boost flavor.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories
650
Total Fat | 46.00 g | 59% |
Saturated Fat | 18.0 g | 90% |
Trans Fat | 1.5 g | 7% |
Cholesterol | 150 mg | 50% |
Sodium | 110 mg | 5% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 52.0 g | 104% |
Vitamin D | – | 0% |
Calcium | 8 mg | 1% |
Iron | 5 mg | 28% |
Potassium | 770 mg | 16% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off a total of 100g of NY strip steak?
FAQs
Final Words
The Outback Steakhouse Prime NY Strip is more than just a delicious steak; it’s a powerhouse of nutrients that support muscle growth and energy. By choosing this steak, you’re indulging in flavor while reaping the benefits of a protein-rich meal. Remember, balance is key—pair it with a variety of vegetables to create a well-rounded, nutritious meal.