Outback Steakhouse Prime Rib
Explore the sumptuous delight of Outback Steakhouse’s prime rib, a succulent, slow-roasted beef masterpiece that promises a burst of flavor in every bite. Whether you’re a meat lover or a culinary enthusiast, this dish appeals to the senses with its tantalizing aroma and tender texture. Elevate your dining experience by indulging in this classic cut, seasoned to perfection, and discover the delightful harmony of taste and nutrition.
Nutrition Facts
Serving Size 1 slice (170g)
Amount Per Serving
Calories
760
Total Fat | 56.0 g | 86% |
Saturated Fat | 22.0 g | 110% |
Trans Fat | 2.5 g | 12% |
Cholesterol | 210 mg | 70% |
Sodium | 950 mg | 40% |
Total Carbohydrate | 4.0 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 49.0 g | 98% |
Vitamin D | – | 0% |
Calcium | 15 mg | 1% |
Iron | 5.4 mg | 30% |
Potassium | 850 mg | 24% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Outback Steakhouse Prime Rib?
FAQs
Final Words
Outback Steakhouse Prime Rib is a rich source of high-quality protein and essential nutrients like iron and potassium. While indulgent, it holds a place within a balanced diet when consumed in moderation. The prime rib offers not just a flavorful dining experience but also nutritional value that can contribute to a diverse diet. Enjoy responsibly to make the most out of its meaty goodness!