Outback Steakhouse Seasoned Rice
Outback Steakhouse’s seasoned rice is a delightful accompaniment that captures the essence of bold flavors. With its unique seasoning and aromatic undertones, it’s a perfect side dish to complement any main course. As you enjoy the rice, consider its nutritional attributes—key to understanding its place in a balanced diet. A staple in many dishes, this rice is not only tasty but also offers important nutrients that can benefit your overall health.
Nutrition Facts
Serving Size 1 cup (150g)
Amount Per Serving
Calories
200
Total Fat | 2.50 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 600 mg | 25% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0.5 g | 1% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 5% |
Potassium | 50 mg | 1% |
* The % Daily Value (DV) indicates how much a nutrient in a serving of food contributes to a daily diet. A 2,000-calorie daily diet is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Outback Steakhouse seasoned rice?
FAQs
Conclusion
Outback Steakhouse’s seasoned rice is a flavorful side dish that adds a touch of spice to your meal. Rich in carbohydrates with a modest amount of protein and low fat, it serves as a great energy source. Incorporating it as part of a varied menu can contribute to a well-rounded diet. Enjoy this delicious seasoned rice in moderation for optimal health benefits.