Outback Steakhouse Shrimp
Outback Steakhouse shrimp is a delightful seafood option that promises a burst of flavors. This culinary gem is not only incredibly delicious but also packed with essential nutrients. Exploring its nutritional profile can uncover exciting insights about incorporating it into a healthy diet. Dive into the details to discover how this shrimp dish can be both a treat and a nourishing addition to your meals.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
123
Total Fat | 1.2 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 166 mg | 55% |
Sodium | 590 mg | 26% |
Total Carbohydrate | 1.5 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 2% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 40 mg | 3% |
Iron | 0.4 mg | 2% |
Potassium | 220 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of shrimp?
FAQs
Verdict
Shrimp from Outback Steakhouse is not only a tasteful delight but also a nutritional powerhouse, offering high-quality protein and essential nutrients. Incorporating shrimp into your diet can enhance overall health, providing benefits from muscle maintenance to brain function. Enjoy Outback Steakhouse shrimp as part of a balanced diet to make the most of its nourishing qualities.