Outback Steakhouse Steak And Shrimp
Outback Steakhouse’s steak and shrimp is a hot favorite among food lovers, marrying the rich flavors of perfectly grilled steak and succulent shrimp. These main dishes, known for their high protein and low carb content, make them an ideal choice for those seeking a healthy yet indulgent meal.
Nutrition Facts
Serving Size 8 oz steak and 4 large shrimp
Amount Per Serving
Calories
540
| Total Fat | 25.00 g | 32% |
| Saturated Fat | 9.0 g | 45% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 220 mg | 73% |
| Sodium | 1,100 mg | 48% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | 10% |
| Protein | 64 g | 128% |
| Vitamin D | – | 0% |
| Calcium | – | 6% |
| Iron | – | 30% |
| Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak and shrimp?
FAQs
Final Words
The Outback Steakhouse steak and shrimp dish is a nutritious choice, packed with high-quality protein and low carbohydrates. This meal provides substantial health benefits, from muscle maintenance to energy supply. Enjoy it as part of a balanced diet to complement your nutrition needs and satisfy your cravings.
