Outback Toowoomba Salmon
Experience the delectable taste of outback Toowoomba salmon, a dish that brings together the richness of salmon with an Australian flair. Whether you’re seeking a nutritious meal or a lavish feast, Toowoomba salmon serves up the perfect balance of flavors and health benefits. Let’s delve into why this dish is making waves in kitchens and dining tables alike.
Nutrition Facts
Serving Size 1 portion (100g)
Amount Per Serving
Calories
206
Total Fat | 13.00 g | 20% |
Saturated Fat | 2.3 g | 12% |
Trans Fat | 0 g | 0% |
Cholesterol | 55 mg | 18% |
Sodium | 59 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20.0 g | 40% |
Vitamin D | 12.5 mcg | 63% |
Calcium | 12 mg | 1% |
Iron | 0.9 mg | 5% |
Potassium | 420 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of this salmon?
FAQs
Final Words
Outback Toowoomba salmon is not just a feast for the senses but also a nutritional powerhouse. With its high protein content, heart-healthy omega-3 fatty acids, and array of essential nutrients, this dish plays a vital role in a well-rounded diet. Relish this flavorful salmon as part of your meals to enjoy both its taste and its health-promoting benefits.