Prime Ribeye 16 Oz
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A prime ribeye steak, known for its exceptional marbling and tenderness, is a gourmet dream. This 16 oz cut provides not only a decadent flavor experience but also a considerable protein boost. Whether grilled to perfection or pan-seared for a delightful crust, discovering more about this prime choice enhances your culinary adventures.
Nutrition Facts
Serving Size 1 prime ribeye steak (16 oz)
Amount Per Serving
Calories
1,116
Total Fat | 90.0 g | 115% |
Saturated Fat | 34.4 g | 172% |
Trans Fat | 0 g | 0% |
Cholesterol | 126 mg | 42% |
Sodium | 76 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 88.0 g | 176% |
Vitamin D | 2.1 µg | 11% |
Calcium | 11 mg | 1% |
Iron | 7.9 mg | 44% |
Potassium | 1084 mg | 23% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the calories from 100g of prime ribeye steak?
FAQs
Verdict
Prime ribeye steak, rich in protein and iron, is a delicious choice for meat lovers. When integrated into a varied diet, it aids muscle growth and supports overall wellness. Relish this flavorful cut while balancing it with other nutrient-dense foods for optimal health.
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