Queensland Chicken & Shrimp Pasta
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Indulge in the delightful flavors of Queensland Chicken & Shrimp Pasta. A culinary masterpiece that combines tender chicken and succulent shrimp with perfectly cooked pasta, all enveloped in a creamy, savory sauce. This dish is not only a treat for the taste buds but also a nutritious powerhouse that brings together the protein richness of chicken, the delicate flavors of shrimp, and the satisfying carbs of pasta. Let’s explore the nutritional benefits and calorie facts of this irresistible dish.
Nutrition Facts
Serving Size 1 plate (250g)
Amount Per Serving
Calories
530
Total Fat | 20.00 g | 31% |
Saturated Fat | 10.00 g | 50% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 150 mg | 50% |
Sodium | 1500 mg | 65% |
Total Carbohydrate | 45.0 g | 17% |
Dietary Fiber | 3.0 g | 12% |
Total Sugars | 4.0 g | 8% |
Protein | 35.0 g | 70% |
Vitamin D | 0.6 mcg | 3% |
Calcium | 150 mg | 15% |
Iron | 2.0 mg | 15% |
Potassium | 500 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Queensland Chicken & Shrimp Pasta?
FAQs
Final Words
Queensland Chicken & Shrimp Pasta is a delicious blend of flavors and nutrients, offering substantial amounts of protein and essential vitamins. While it’s a tasty and satisfying meal, enjoying it as part of a balanced diet will ensure you benefit from its nutritional value without overindulging. Relish this dish with thoughtful portion control to enjoy a healthy and flavorful meal.
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