Queensland Pasta Outback
Queensland pasta outback is a unique fusion blending the rich Italian tradition of pasta-making with the distinct flavors of the Australian outback. This delightful culinary fusion combines locally sourced ingredients with traditional pasta to create a dish that is not only delicious but also nutritious. Full of vibrant taste and textures, Queensland pasta outback serves as an exciting new addition to your meal repertoire.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
215
Total Fat | 2 g | 3% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 1% |
Total Carbohydrate | 42 g | 16% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 1 g | 1% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 2 mg | 11% |
Potassium | 220 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 215 calories from 100g of Queensland pasta outback?
FAQs
Verdict
Queensland pasta outback is more than just a culinary delight. It’s a nutritious addition to your meals, offering a rich source of carbohydrates and protein, while being low in fat. Including this unique dish in your diet can boost your nutrition intake and make your meals more exciting. Embrace the delightful flavors of Queensland pasta outback and enjoy its health benefits as part of a balanced diet.