Steakhouse Cheesecake
Steakhouse cheesecake is a celebrated dessert known for its creamy texture and rich flavors, perfectly complementing any meal. Often enjoyed in the warm ambiance of a steakhouse setting, this cheesecake is both a treat and a delightful indulgence. Its smoothness carries a distinct taste that leaves dessert enthusiasts always coming back for more. But do you know what nutrition it holds? This article cracks open surprising insights into its nutritional profile.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
350
| Total Fat | 25.00 g | 32% |
| Saturated Fat | 15.00 g | 75% |
| Trans Fat | 0.5 g | 2% |
| Cholesterol | 120 mg | 40% |
| Sodium | 320 mg | 14% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 0.5 g | 2% |
| Total Sugars | 20 g | 40% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 1 mg | 6% |
| Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steakhouse cheesecake?
FAQs
Final Words
Steakhouse cheesecake is a decadent dessert that can be part of a balanced diet when enjoyed in moderation. Rich in flavor and texture, it offers some nutritional benefits, such as protein and calcium. Being mindful of portion sizes allows you to savor this delicious treat without compromising your dietary goals.
