Steakhouse Vegetable Sides
Steakhouse vegetable sides are not just a complement to your main dish; they are star players that provide a burst of flavor and nutrition. Whether you savor creamy mashed potatoes, roasted Brussels sprouts, or grilled asparagus, these sides offer a delightful way to enjoy vegetables. Dive into the world of these scrumptious sides and discover their unique nutritional benefits, perfect for enhancing any steak dinner.
Nutrition Facts
Serving Size 1 cup of roasted Brussels sprouts (88g)
Amount Per Serving
Calories
88
Total Fat | 3.80 g | 5% |
Saturated Fat | 0.50 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 30 mg | 1% |
Total Carbohydrate | 15.40 g | 6% |
Dietary Fiber | 6.4 g | 23% |
Total Sugars | 2.0 g | 4% |
Protein | 5.9 g | 12% |
Vitamin D | 0 mcg | 0% |
Calcium | 56 mg | 4% |
Iron | 1.6 mg | 9% |
Potassium | 399 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of roasted Brussels sprouts?
FAQs
Final Words
Steakhouse vegetable sides are more than just an accompaniment to your meal. They bring a delightful combination of taste and nutrition, enriching your dietary regime with essential nutrients. Incorporating these delectable vegetable sides can elevate any meal, offering health benefits such as fiber and vitamins necessary for a balanced diet. Enjoy these sides as part of your dining experience to relish both their flavor and nutritional advantages.