Steakhouse Vegetable Sides


Steakhouse vegetable sides are not just a complement to your main dish; they are star players that provide a burst of flavor and nutrition. Whether you savor creamy mashed potatoes, roasted Brussels sprouts, or grilled asparagus, these sides offer a delightful way to enjoy vegetables. Dive into the world of these scrumptious sides and discover their unique nutritional benefits, perfect for enhancing any steak dinner.

Curious about steakhouse vegetable sides? Explore their surprising calorie content and discover their unique flavors. Are you savoring them to their fullest?

Nutrition Facts

Serving Size 1 cup of roasted Brussels sprouts (88g)

Amount Per Serving

Calories

88

Total Fat 3.80 g 5%
Saturated Fat 0.50 g 2%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 15.40 g 6%
Dietary Fiber 6.4 g 23%
Total Sugars 2.0 g 4%
Protein 5.9 g 12%
Vitamin D 0 mcg 0%
Calcium 56 mg 4%
Iron 1.6 mg 9%
Potassium 399 mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

60% Carbohydrate
22% Protein
18% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of roasted Brussels sprouts?

             

Walking
20 minutes

Jogging
10 minutes

             

Biking
14 minutes

 

Swimming
13 minutes

FAQs

What are some popular steakhouse vegetable sides?
Popular steakhouse vegetable sides include creamy mashed potatoes, grilled asparagus, and roasted Brussels sprouts.

Why choose vegetables with your steak?
Choosing vegetables with your steak not only adds flavor but also boosts your meal with fiber, vitamins, and minerals, balancing your diet.

Are there low-calorie steakhouse sides?
Yes, many vegetable sides like steamed broccoli or grilled zucchini are low in calories and make a healthy choice.

How can I prepare steakhouse vegetable sides at home?
You can easily prepare vegetable sides at home by roasting, grilling, or steaming your favorite veggies with simple seasonings.

What is the nutritional benefit of choosing roasted Brussels sprouts as a side?
Roasted Brussels sprouts are rich in dietary fiber, vitamins, and proteins, making them a nutritious addition to your meal.

Final Words

Steakhouse vegetable sides are more than just an accompaniment to your meal. They bring a delightful combination of taste and nutrition, enriching your dietary regime with essential nutrients. Incorporating these delectable vegetable sides can elevate any meal, offering health benefits such as fiber and vitamins necessary for a balanced diet. Enjoy these sides as part of your dining experience to relish both their flavor and nutritional advantages.


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