Tasmanian Chili Outback
Tasmanian chili outback is a unique variety known for its robust flavor. These chilies pack a powerful punch that enhances any dish. Native to the rugged landscapes of Tasmania, they are celebrated not only for their fiery heat but also for their nutritional benefits. As a source of capsaicin and essential vitamins, they provide more than just spice. Discover how this fiery ingredient can bring both flavor and wellness into your life.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
40
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 12 mg | 1% |
| Total Carbohydrate | 8.4 g | 3% |
| Dietary Fiber | 1.5 g | 6% |
| Total Sugars | 4.7 g | 9% |
| Protein | 1.9 g | 4% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 340 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Tasmanian chili outback?
FAQs
Final Words
Tasmanian chili outback not only ignites your taste buds with its unique heat but also contributes valuable nutrients to your diet. Packed with beneficial compounds like capsaicin, these chilies offer potential metabolic benefits and add vibrant flavor to various dishes. Incorporate them into your meals thoughtfully to enjoy both their zesty taste and nutritional advantages as part of a well-balanced diet.
