Tim Tam Brownie Cake
The Tim Tam brownie cake is an irresistible fusion of Australia’s favorite chocolate biscuit and rich, decadent brownie. This delightful dessert combines layers of soft chocolate-filled and coated Tim Tams blended into a moist brownie base, creating an indulgence that’s perfect for any occasion. Whether you’re enjoying it as a weekend treat or serving it at special gatherings, the Tim Tam brownie cake is sure to impress with its unique flavor and texture. Discover the magic behind this sumptuous treat and learn how it fits into a balanced diet!
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
350
Total Fat | 18.0 g | 28% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 0.2 g | 1% |
Cholesterol | 30 mg | 10% |
Sodium | 200 mg | 8% |
Total Carbohydrate | 40.0 g | 13% |
Dietary Fiber | 2.0 g | 8% |
Total Sugars | 28.0 g | 56% |
Protein | 5.0 g | 10% |
Vitamin D | 0.0 mcg | 0% |
Calcium | 40 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Tim Tam brownie cake?
FAQs
Final Words
The Tim Tam brownie cake stands out with its irresistible mix of flavors and textures, offering both indulgence and a delightful experience. While it’s not an everyday food, it can be pleasantly integrated into your diet when balanced with other nutritious foods. With its moderate protein content and the potential to adjust recipes for slightly healthier options, Tim Tam brownie cake can still be part of joyful eating without sidelining good nutrition.