Toowoomba Topping
Toowoomba Topping is a savory delight originating from Australia, blending creamy textures with spicy undertones. Perfect for enhancing your meals, it adds richness and flavor to even the simplest dishes. Whether you’re a foodie exploring new tastes or just curious about its nutritional value, Toowoomba Topping offers a culinary experience that is both unique and satisfying.
Nutrition Facts
Serving Size 50g
Amount Per Serving
Calories
140
| Total Fat | 10.00 g | 15% |
| Saturated Fat | 3.0 g | 15% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 250 mg | 10% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 3 g | 6% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | – | 2% |
| Iron | – | 4% |
| Potassium | – | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Toowoomba Topping?
FAQs
Verdict
Toowoomba Topping presents a flavorful blend of creamy and spicy contrasts, perfect for spicing up your meals. Rich in fats and proteins, it offers a satisfying texture and taste. While it is an indulgence, enjoying it in moderation as part of a varied diet can add delightful diversity to your culinary experiences.
