Tropical Steakhouse
Experience the vibrant flavors of a tropical steakhouse, where culinary flair meets exotic ingredients. From juicy grilled steaks to tangy pineapple salsas, tropical steakhouses offer a fusion of taste and aroma. Fans of bold flavors will enjoy exploring a menu replete with diversity and tantalizing dishes. Dive into this gourmet world and treat your taste buds to a uniquely tropical dining experience!
Nutrition Facts
Serving Size 1 steak (200g)
Amount Per Serving
Calories
680
Total Fat | 48 g | 62% |
Saturated Fat | 18 g | 90% |
Trans Fat | 1 g | 5% |
Cholesterol | 160 mg | 53% |
Sodium | 1200 mg | 50% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 10 g | 20% |
Protein | 50 g | 100% |
Vitamin D | 2 µg | 10% |
Calcium | 30 mg | 3% |
Iron | 3 mg | 17% |
Potassium | 800 mg | 17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a tropical steak?
FAQs
Conclusion
Tropical steaks are rich in protein, offering a high-quality, flavorful meal option. Paired with fruits and veggies, they provide a balanced and nutritious dining experience. Ideal for those seeking adventurous tastes without sacrificing health, tropical steakhouses can be a vibrant part of a diverse diet. Their natural ingredients and diverse menus make them an exciting choice for health-conscious diners.