Black Pepper Angus Steak Panda Express Nutrition
Black Pepper Angus Steak from Panda Express is not just a tantalizing dish; it also provides valuable nutritional content. This protein-rich meal offers a savory flavor, making it a popular choice among restaurant-goers. Those who enjoy a hearty meal might find that it fits well into a balanced diet. With its rich seasoning and quality ingredients, Black Pepper Angus Steak is more than a tasty treat—it’s packed with important nutrients as well. Knowing its nutritional benefits can help you make smarter choices when indulging.
Nutrition Facts
Serving Size 1 dish (400g)
Amount Per Serving
Calories410
Total Fat | 25.00 g | 38% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 780 mg | 34% |
Total Carbohydrate | 35 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 8 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 2.7 mg | 15% |
Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Black Pepper Angus Steak?
FAQs
Final Words
Panda Express’s Black Pepper Angus Steak serves as a delightful option packed with essential nutrients. This dish balances high protein with a burst of flavor, making it a hearty choice for dinner. It’s a valuable component of a balanced diet when enjoyed in moderation, contributing well to your overall health.