Panda Express Shanghai Angus Steak
Panda Express’ Shanghai Angus Steak is a delicious dish that brings together bold flavors and tender steak. This item captures the essence of Asian cuisine, offering a unique twist on traditional steak. The peppercorn sauce combined with fresh vegetables not only satisfies your taste buds but also provides significant nutritional value. Enjoying a serving of Shanghai Angus Steak can be a great way to indulge while maintaining a balanced diet. Discover the nutritional benefits, serving sizes, and health highlights of this flavorful dish today.
Nutrition Facts
Serving Size 1 serving (244g)
Amount Per Serving
Calories450
Total Fat | 24 g | 31% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 37 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | 16% |
Protein | 29 g | 58% |
Vitamin D | – | 0% |
Calcium | 79 mg | 6% |
Iron | 2.5 mg | 14% |
Potassium | 650 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Shanghai Angus Steak?
FAQs
Verdict
Panda Express’ Shanghai Angus Steak delivers a delicious blend of flavors while offering plenty of protein and vital nutrients. This dish can be an integral part of a balanced diet, promoting overall health and well-being. Enjoying it alongside vegetables can enhance its nutritional profile, encouraging a more wholesome meal choice.