Baguette Panera Bread
The Baguette from Panera Bread is not just a delicious accompaniment to your meal; it’s also packed with nutrition. This crusty delight is made with simple ingredients, promoting a wholesome eating experience.
Rich in carbohydrates, it provides the energy many need throughout the day. A single serving offers a satisfying blend of textures and flavors that pairs well with various toppings and spreads.
Understanding the nutritional value of Panera’s baguette can help you make informed choices during your next visit.
Nutrition Facts
Serving Size 1 baguette (100g)
Amount Per Serving
Calories
270
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 490 mg | 21% |
Total Carbohydrate | 55 g | 20% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0.5 g | 0% |
Protein | 9 g | 18% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 130 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of baguette?
FAQs
Conclusion
A Panera baguette is a delightful addition to any meal, offering a range of nutrients beneficial for overall health. Its carbohydrates provide essential energy, while its protein supports muscle health. Enjoy it as part of a balanced diet to reap its nutritious benefits.