Panera Bread Brioche
Panera Bread brioche is loved for its rich, buttery taste and soft texture. Often enjoyed as a breakfast option or a delightful side with meals, this bread stands out among its peers.
With its slightly sweet flavor, brioche captivates the palate and is versatile enough for various dishes.
Let’s take a closer look at the nutritional merits of Panera Bread brioche and why it deserves a spot in your daily diet.
Nutrition Facts
Serving Size 1 slice (70g)
Amount Per Serving
Calories250
| Total Fat | 9.00 g | 14% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 36 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 6 g | 12% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 15 mg | 1% |
| Iron | 1 mg | 6% |
| Potassium | 70 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of brioche?
FAQs
Verdict
Panera Bread brioche is not just a delightful indulgence but also brings several nutritional benefits. Its rich flavor combined with moderate calorie content makes it suitable for various meals, especially as part of a balanced diet. Enjoy this bread in moderation to make the most of its savory taste while benefiting from its unique nutritional profile.
