Panera Bread Chocolate Croissant
The Panera Bread chocolate croissant is a delightful pastry that indulges your sweet tooth while being surprisingly rich in flavors. This flaky, buttery treat is filled with smooth chocolate, making it a popular breakfast or snack option.
Its combination of textures and taste creates a moment of bliss for pastry lovers.
Not only does it satisfy cravings, but it also provides some nutritional benefits when enjoyed in moderation, making it a convenient choice for your morning routine or an afternoon pick-me-up.
Nutrition Facts
Serving Size 1 croissant (90g)
Amount Per Serving
Calories320
| Total Fat | 18 g | 23% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 250 mg | 11% |
| Total Carbohydrate | 36 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 8 g | 16% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 100 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread chocolate croissant?
FAQs
Conclusion
The Panera Bread chocolate croissant is a delightful treat that balances taste and nutrition. Enjoying it in moderation can add sweetness to your day without compromising your dietary choices. Its rich flavor and appealing texture make it a fantastic option for breakfast or a snack, providing carbohydrates and some protein. As part of a balanced diet, this pastry can satisfy indulgent cravings while contributing to a fulfilling meal.
