Panera Bread Country Bread Loaf
The Panera Bread Country Bread Loaf is a delightful staple for many. Its rustic texture and wholesome ingredients make it a popular choice for sandwiches or as a side.
Each bite of this loaf provides an inviting taste of comfort while being packed with nutrition. Enjoying this bread can elevate any meal, providing fiber and essential nutrients that support a balanced diet.
Let’s take a closer look at its nutritional profile to see why it deserves a spot on your dining table.
Nutrition Facts
Serving Size 1 slice (70g)
Amount Per Serving
Calories180
Total Fat | 2.00 g | 3% |
Saturated Fat | 0.4 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 200 mg | 9% |
Total Carbohydrate | 35.0 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.8 mg | 4% |
Potassium | 120 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread Country Bread Loaf?
FAQs
Final Words
The Panera Bread Country Bread Loaf is not only delicious but also contributes positively to one’s diet. Rich in carbohydrates and fiber, it supports digestive health while providing energy. Incorporating this loaf into meals can enhance nutritional intake, making it a versatile choice for various occasions.