Panera Bread Rye Bread Loaf
Panera Bread’s rye bread loaf is a hidden gem in the realm of bakery delights. This rich, flavorful bread not only tantalizes the taste buds but also offers a variety of health benefits.
Packed with nutrients, the rye bread loaf is known for its higher fiber content compared to white bread, making it a great option for digestive health. Additionally, its unique flavor complements many dishes, from sandwiches to soups, enhancing meals in delightful ways. Take a moment to appreciate how this wholesome bread can elevate your dining experience while contributing to your nutritional goals.
Nutrition Facts
Serving Size 1 slice (32g)
Amount Per Serving
Calories80
Total Fat | 1.0 g | 2% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 140 mg | 6% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 2% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread rye bread loaf?
FAQs
Verdict
Panera Bread’s rye bread loaf is not only delightful in taste but also supports a nutritious diet. This loaf is rich in fiber, low in fat, and provides essential nutrients. Incorporating rye bread into your meals can enhance digestive health while offering a satisfying flavor that complements various dishes. Enjoy it as part of a balanced diet to reap its full benefits.