Papa Johnʼs Cauliflower Crust Nutrition
Pizza lovers seeking healthier options often turn to Papa John’s cauliflower crust as a nutritious alternative.
This innovative crust provides a gluten-free base that is lower in carbs than traditional pizza crusts.
With its vegetable foundation, it’s a popular choice among those looking to maintain a balanced diet without sacrificing flavor.
Understanding Papa John’s cauliflower crust nutrition can help you enjoy your favorite food while making healthier choices.
Nutrition Facts
Serving Size 1 slice (70g)
Amount Per Serving
Calories80
Total Fat | 4.5 g | 7% |
Saturated Fat | 2.0 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 340 mg | 15% |
Total Carbohydrate | 13 g | 5% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 1 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 2% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Papa John’s Cauliflower Crust?
FAQs
Final Words
Papa John’s cauliflower crust provides a nutritious alternative to traditional pizza, offering lower carbs and higher fiber. Incorporating this option into your diet allows you to indulge while maintaining a healthier lifestyle. Enjoying pizza in moderation, especially with such a smart choice as cauliflower crust, can be a delightful addition to a balanced diet.