Papa Johnʼs Garlic Parmesan Cheese Crust
The garlic parmesan cheese crust from Papa John’s is more than just an additional layer of flavor – it’s an experience.
Loved by many, this crust combines the irresistible taste of roasted garlic and parmesan cheese, taking your pizza to the next level.
Whether you’re treating yourself on pizza night or exploring healthier options, understanding its nutritional content is crucial.
How does it fit into your diet? Let’s unravel everything from serving sizes to incredible benefits of this genuinely unique crust.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories270
Total Fat | 15 g | 21% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 520 mg | 23% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 2% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of garlic parmesan cheese crust?
FAQs
Conclusion
Papa John’s garlic parmesan cheese crust provides a unique blend of flavor and nutrition that enriches your pizza experience.
With a perfect balance of fats, protein, and carbohydrates, it can fit well into a balanced diet when enjoyed in moderation.
Each slice delivers generous flavors that can elevate your meal without compromising nutritional value.
Lighten up your pizza night with a crust that adds zest while still being mindful of your dietary goals.