Papa Johnʼs Original Crust
Papa John’s Original Crust is not just a delightful foundation for your toppings; it offers a unique combination of flavors and textures in every bite.
This crust is well-loved for its golden brown edges and soft, pillowy center, making it a staple in many households.
Understanding its nutritional composition can help you make informed choices about your favorite pizza. Keep reading to discover more about its health benefits and how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 large slice (131g)
Amount Per Serving
Calories290
Total Fat | 10 g | 15% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 680 mg | 30% |
Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1.5 mg | 8% |
Potassium | 160 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pizza crust?
FAQs
Final Words
Papa John’s Original Crust provides a delicious base that is rich in carbohydrates and contains moderate protein and fat content. This pizza option can be enjoyed in moderation as part of a balanced diet. When paired with healthier toppings, it can offer a delightful meal that satisfies cravings while delivering essential nutrients.