Papa Johnʼs Thin Crust Carbs
Papa John’s thin crust pizza is a popular choice for those seeking a crisp, delicious alternative to traditional pizza.
With a lighter base, it’s easy to overlook the carb content hiding beneath the toppings.
Understanding the nutrition behind this favorite can greatly influence your meal planning, particularly if you’re watching your carbohydrate intake.
Let’s uncover the key nutritional benefits, typical serving sizes, and how this crispy crust fits into a balanced diet.
Nutrition Facts
Serving Size 1 slice (57g)
Amount Per Serving
Calories210
| Total Fat | 8 g | 10% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 20 mg | 7% |
| Sodium | 460 mg | 20% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | 2% |
| Protein | 10 g | 20% |
| Vitamin D | – | 0% |
| Calcium | 100 mg | 8% |
| Iron | 1.5 mg | 8% |
| Potassium | 320 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Papa John’s thin crust pizza?
FAQs
Final Words
Papa John’s thin crust pizza offers a lighter option while delivering on taste. With a modest carbohydrate level, it’s a suitable choice for those mindful of their intake.
In moderation, it can be part of a well-rounded diet, balancing enjoyment and health.
Consider your portion sizes and toppings to customize your meal that works for your dietary goals.
