Hand Tossed Vs Pan Pizza Hut
Hand-tossed and pan pizzas from Pizza Hut offer delightful differences in texture and taste.
Hand-tossed pizzas boast a light and airy crust with a crispy exterior.
On the other hand, the pan pizza features a thicker, chewier base, often laden with extra cheese.
These distinctions can impact not only flavor but also nutritional content.
Understanding the differences is essential for making informed choices, especially when considering calories and health benefits.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
290
Total Fat | 13.00 g | 20% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 25 mg | 8% |
Sodium | 720 mg | 31% |
Total Carbohydrate | 33.00 g | 12% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 0% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pizza?
FAQs
Final Words
Hand-tossed and pan pizzas from Pizza Hut present enticing options for anyone craving a slice.
While hand-tossed pizza tends to be lighter, pan pizza offers a satisfying thickness.
Both styles can fit into a balanced diet when enjoyed in moderation.
With their unique flavors and textures, you can savor a delicious meal while being mindful of your nutritional needs.