Pizza Hut Cauliflower Crust
Pizza Hut’s cauliflower crust is taking the pizza world by storm, offering a flavorful alternative for those seeking a lower-carb option. Perfect for health-conscious pizza lovers, this crust is made primarily from real cauliflower, providing a deliciously unique flavor profile.
Each bite is not just satisfying but also lighter, making it an excellent choice for those on gluten-free diets or anyone looking to incorporate more vegetables into their meals. With its growing popularity, understanding the nutrition behind Pizza Hut’s cauliflower crust can enrich your dining experience and promote healthier eating habits.
Nutrition Facts
Serving Size 1 slice (80g)
Amount Per Serving
Calories
100
| Total Fat | 4.00 g | 5% |
| Saturated Fat | 1.0 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | 1% |
| Protein | 7 g | 14% |
| Vitamin D | – | 0% |
| Calcium | 50 mg | 5% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Pizza Hut’s cauliflower crust?
FAQs
Verdict
Pizza Hut’s cauliflower crust is a nutritious option for pizza lovers looking to balance indulgence with health. This crust offers fewer carbohydrates and calories compared to traditional pizza dough, while still delivering a satisfying taste. It’s a fantastic addition to a balanced diet, allowing you to enjoy your favorite dish without the guilt. Whether you’re on a low-carb diet or just want to sneak in more veggies, the cauliflower crust is a delicious choice that fits the bill.
