Pizza Hut Gluten Free Crust

Do you know how satisfying a crispy pizza can be, even when gluten-free? Discover surprising facts about Pizza Hut’s gluten-free crust and why it’s a game changer!

Pizza Hut’s gluten-free crust is an exciting option for those who must avoid gluten due to celiac disease or gluten intolerance.

Crafted with care, this crust delivers a delightful pizza experience without compromising flavor or texture.

Whether you’re ordering for a special occasion or a cozy night in, knowing your options can help you make healthier choices while satisfying your cravings.

Nutrition Facts

Serving Size 1 slice (62g)

Amount Per Serving

Calories

150

Total Fat 5.00 g 8%
Saturated Fat 2.0 g 10%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 270 mg 12%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Total Sugars 0 g 0%
Protein 3 g 6%
Vitamin D – 0%
Calcium 20 mg 2%
Iron 0.5 mg 3%
Potassium 45 mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

12% Carbohydrate
10% Protein
8% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Pizza Hut’s gluten-free crust?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

Is Pizza Hut’s gluten-free crust safe for individuals with celiac disease?
While made with gluten-free ingredients, cross-contamination may occur in the preparation process.

How many calories are in a slice of Pizza Hut’s gluten-free pizza?
A slice contains approximately 150 calories.

What other gluten-free options does Pizza Hut offer?
Pizza Hut offers a variety of gluten-free toppings and sauces to customize your pizza.

Can I order a gluten-free pizza online?
Absolutely! You can customize your pizza online and choose the gluten-free crust option.

How is the gluten-free crust different in taste compared to regular crust?
The gluten-free crust has a unique texture and flavor, often more crumbly but still satisfying when baked.

Verdict

Pizza Hut’s gluten-free crust provides a delicious alternative for those avoiding gluten. Rich in flavor and moderate in calories, it fits well within a balanced diet, allowing you to enjoy pizza without the gluten. Consider pairing it with a variety of healthy toppings to enhance your meal even further.


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