Pizza Hut Pizza Gluten Free
For pizza lovers seeking a healthier alternative, Pizza Hut offers gluten-free pizza that caters to dietary needs without sacrificing flavor. Gluten-free options are crafted with special crusts made from alternative grains, helping those with gluten sensitivities to indulge in pizza. Enjoying this tasty choice means you can satisfy your cravings while being mindful of your nutrition. Whether you’re sharing with friends or treating yourself, Pizza Hut’s gluten-free pizza provides a balanced mix of taste and health. Ready to explore its nutritional benefits?
Nutrition Facts
Serving Size 1 medium pizza slice (101g)
Amount Per Serving
Calories
200
Total Fat | 7.00 g | 11% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 420 mg | 18% |
Total Carbohydrate | 26 g | 9% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 6% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | 180 mg | 14% |
Iron | 1.5 mg | 8% |
Potassium | 210 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of this gluten-free pizza?
FAQs
Final Words
Pizza Hut’s gluten-free pizza provides a delicious option for those with dietary restrictions. Each slice packs essential nutrients while keeping your taste buds satisfied. Adding this gluten-free delight to your diet can help maintain balance, especially when enjoyed alongside vegetable toppings and nutritious sides. Embrace the variety of flavors available without worrying about gluten, making it a versatile choice for any meal.