Popeyes Red Beans And Rice Gluten Free
Popeyes Red Beans and Rice is a beloved classic that tempts taste buds and fills stomachs.
With a savory blend of spices and textures, it’s a comfort food that many crave.
For those avoiding gluten, it’s important to know the details of its ingredients and preparation.
This dish is not just delicious but also comes packed with nourishing benefits that make it a worthy addition to any meal plan.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories
245
Total Fat | 5.0 g | 8% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 740 mg | 32% |
Total Carbohydrate | 44 g | 16% |
Dietary Fiber | 13 g | 46% |
Total Sugars | 2 g | 0% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 60 mg | 5% |
Iron | 3.5 mg | 20% |
Potassium | 495 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Popeyes Red Beans and Rice?
FAQs
Conclusion
Popeyes Red Beans and Rice is a delightful, gluten-free food choice that makes an excellent addition to a balanced diet.
Rich in protein and dietary fiber, it promotes satiety while offering vital nutrients.
Incorporating this dish into your meal planning can support your health goals while satisfying cravings for comforting flavors.