Bairdi Crab Red Lobster
Bairdi crab, also known as Tanner crab, holds a special place on the menu at Red Lobster. With its sweet, tender meat, this crab provides a delightful dining experience. Beyond its taste, Bairdi crab is a nutritional powerhouse, rich in protein and essential nutrients. Each serving offers a satisfying way to indulge while staying health-conscious. Let’s take a closer look at the many benefits of this delectable seafood option.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories97
Total Fat | 1.0 g | 1% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 55 mg | 18% |
Sodium | 750 mg | 33% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20.5 g | 41% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.4 mg | 8% |
Potassium | 320 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Bairdi crab?
FAQs
Final Words
Bairdi crab at Red Lobster is more than just a delightful meal; it is a nutritious addition to your diet. High in protein and low in fat, it contributes essential nutrients while satisfying your seafood cravings. Enjoying Bairdi crab as part of a balanced meal can elevate your dining experience while supporting good health.