Cheddar Bay Shrimp Red Lobster
Cheddar Bay Shrimp from Red Lobster is not just a flavorful seafood delight; it’s also a potential nutritional powerhouse. Each shrimp is bathed in a garlicky butter sauce and seasoned with a unique blend that customers crave. With modest servings, this dish can be a satisfying addition to your meal plan. Curious about how Cheddar Bay Shrimp can fit into a healthy diet? Let’s break down its nutrition, benefits, and what makes it a delightful choice for seafood lovers.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories240
Total Fat | 12 g | 15% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 150 mg | 50% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 0.8 mg | 4% |
Potassium | 260 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheddar Bay Shrimp?
FAQs
Final Words
Cheddar Bay Shrimp is a delightful seafood option that provides vital nutrients, particularly protein. While it may be high in sodium and fat, enjoyed in moderation, it can certainly complement a balanced diet. As a flavorful dish, it’s well worth including in occasional meals to benefit from its rich taste and nutritional offerings.