Crab Alfredo Red Lobster
Crab Alfredo from Red Lobster is a delightful dish that combines the rich flavors of creamy Alfredo sauce with succulent crab meat. This comforting meal not only satisfies your taste buds but also offers essential nutrients. Perfect for special occasions or a comforting dinner, Crab Alfredo provides a mouthwatering experience. With its luscious texture and robust flavors, it’s no wonder this dish has a loyal following. Dive into the nutritional benefits and prepare to enjoy this savory seafood delight!
Nutrition Facts
Serving Size 1 plate (350g)
Amount Per Serving
Calories600
Total Fat | 35.00 g | 54% |
Saturated Fat | 20 g | 100% |
Trans Fat | 1 g | 5% |
Cholesterol | 85 mg | 28% |
Sodium | 1500 mg | 65% |
Total Carbohydrate | 45 g | 15% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 2 g | 0% |
Protein | 35 g | 70% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Crab Alfredo?
FAQs
Verdict
Crab Alfredo from Red Lobster is not only a delicious indulgence but also contributes valuable nutrients such as protein and healthy fats. While it’s rich and creamy, enjoying it as part of a balanced diet can still provide satisfaction without overwhelming your nutritional goals. Opt for moderation, pair with nutrient-rich sides, and relish this luxurious seafood dish on occasion for a delightful dining experience.