Crab Legs Red Lobster
Crab legs, especially from Red Lobster, are a popular seafood choice that many enjoy for their sweet, delicate flavor and impressive nutritional profile.
These succulent shells are not only a pleasure to eat but also provide numerous health benefits.
Packed with essential nutrients and low in calories, crab legs can be a fantastic addition to a balanced diet.
Ready to explore these delicious morsels further? Let’s uncover what makes crab legs at Red Lobster a delightful and nutritious choice!
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories90
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 19.5 g | 39% |
Vitamin D | – | 0% |
Calcium | 47 mg | 4% |
Iron | 1.0 mg | 6% |
Potassium | 320 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of crab legs?
FAQs
Final Words
Crab legs from Red Lobster present a delightful seafood experience rich in protein and essential nutrients. With low calories and a host of health benefits, they can easily fit into a balanced diet. Indulging in crab legs not only satisfies your taste buds but also contributes positively to your nutrition. Enjoy them grilled, steamed, or presented in flavorful dishes for a nourishing meal.