Crispy Shrimp Red Lobster
Crispy shrimp from Red Lobster is more than just a tasty treat; it’s a delightful blend of flavors and textures. Each bite offers a satisfying crunch that pairs perfectly with their signature dipping sauces. More than a scrumptious dish, crispy shrimp is also packed with valuable nutrients that contribute to a balanced diet. Rich in protein and essential vitamins, this indulgence can still fit into a healthy eating plan. Let’s uncover the nutritional highlights of crispy shrimp and why it deserves a place on your plate.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories240
Total Fat | 9.00 g | 14% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 150 mg | 50% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 30.00 g | 10% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 0% |
Protein | 12.00 g | 24% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 350 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of crispy shrimp?
FAQs
Final Words
Crispy shrimp from Red Lobster provides an exciting taste experience while delivering important nutritional benefits. Rich in protein and essential vitamins, this dish contributes to a balanced diet. Enjoying crispy shrimp, within the context of moderation, can support various dietary needs while satisfying taste buds. Embrace this seafood delicacy as a delicious part of your culinary repertoire.