Garlic Linguini Alfredo Red Lobster
Garlic linguini alfredo at Red Lobster is a delightful blend of flavors that showcases creamy alfredo sauce, fresh garlic, and perfectly cooked linguini.
It’s not only delicious but offers numerous nutritional benefits that make it a satisfying choice for pasta lovers.
This dish is rich in carbohydrates, making it a great source of energy, while the creamy sauce adds a touch of indulgence.
Let’s take a closer look at the nutrition, serving sizes, and how this beloved dish fits into a balanced diet.
Nutrition Facts
Serving Size 1 cup (250g)
Amount Per Serving
Calories640
Total Fat | 35.00 g | 45% |
Saturated Fat | 20.0 g | 100% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 870 mg | 38% |
Total Carbohydrate | 70.0 g | 25% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 0% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | 300 mg | 25% |
Iron | 2 mg | 10% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of garlic linguini alfredo?
FAQs
Final Words
Garlic Linguini Alfredo from Red Lobster serves as a delectable choice, offering creamy richness and an array of nutrients.
While it holds a higher calorie count, its combination of carbs and proteins contributes to a satisfying meal.
Enjoying it occasionally can fit nicely into a balanced diet, particularly when paired with healthier sides, enhancing its nutritional profile.