Grilled Lobster Shrimp And Salmon Red Lobster
Grilled lobster, shrimp, and salmon offer a delightful blend of flavors and textures that elevate any meal. Whether hosting a summer barbecue or seeking a nutritious weeknight dinner, these seafood options shine with their versatility. Rich in healthy fats, protein, and essential vitamins, they are not only delicious but also beneficial for overall health. Indulging in grilled lobster, shrimp, and salmon can be a perfect way to satisfy cravings while nourishing your body. Let’s delve into the nutritional benefits and the optimal serving sizes for each delicious ingredient!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories205
Total Fat | 9.00 g | 12% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 0.8 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 30 g | 60% |
Vitamin D | 0 µg | 0% |
Calcium | 40 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 280 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of grilled lobster, shrimp, and salmon?
FAQs
Final Words
Grilled lobster, shrimp, and salmon deliver a myriad of nutritional benefits, combining high-quality protein, healthy fats, and essential nutrients in a flavorful package. Enjoying these seafood dishes not only satisfies the palate but also promotes heart and brain health. Incorporating them into a balanced diet can enhance overall well-being while adding variety to meals.