Jumbo Coconut Shrimp Red Lobster

Do you truly know how delicious and nutritious Jumbo Coconut Shrimp from Red Lobster can be? Learn why this dish deserves a spot on your menu!

Jumbo Coconut Shrimp, a beloved menu item from Red Lobster, infuses a tropical twist into your dining experience. These succulent shrimp are coated in a crispy coconut breading that perfectly balances the sweetness and savoriness. Paired with tangy pineapple dipping sauce, they create a delightful taste sensation loved by many. Enjoying this dish not only satisfies cravings but also offers a range of nutritional benefits you might not expect.

Nutrition Facts

Serving Size 5 shrimp (140g)

Amount Per Serving

Calories320

Total Fat 18 g 28%
Saturated Fat 10 g 50%
Trans Fat 0 g 0%
Cholesterol 150 mg 50%
Sodium 300 mg 13%
Total Carbohydrate 27 g 10%
Dietary Fiber 2 g 8%
Total Sugars 5 g 0%
Protein 18 g 36%
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Jumbo Coconut Shrimp?

Walking
28 minutes

Jogging
28 minutes

Biking
28 minutes

Swimming
28 minutes

FAQs

How many calories are in Jumbo Coconut Shrimp?
A serving of Jumbo Coconut Shrimp contains approximately 320 calories.
What are the main ingredients in Jumbo Coconut Shrimp?
The main ingredients include shrimp, coconut, and a crispy breading.
Are Jumbo Coconut Shrimp gluten-free?
No, Jumbo Coconut Shrimp typically includes breading that contains gluten.
Can I order Jumbo Coconut Shrimp without the sauce?
Yes, you can request your dish without sauce when ordering.
Is this dish suitable for a low-carb diet?
Jumbo Coconut Shrimp contains a moderate amount of carbohydrates due to the breading.

Final Words

Jumbo Coconut Shrimp from Red Lobster is not only a delicious treat but also provides a range of essential nutrients. With a good balance of proteins and carbohydrates, it can fit into a diverse diet. Enjoy this flavorful dish occasionally for a delightful dining experience while benefiting from its nutritional content.


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