Lobster Alfredo Red Lobster
Lobster Alfredo from Red Lobster is a rich and decadent pasta dish that combines tender lobster meat with creamy Alfredo sauce over fettuccine. This dish captures the indulgence of seafood and Italian cuisine.
Not only is it a treat for the taste buds, but it also offers nutritional value. Each bite provides essential nutrients, making it a meal worth considering.
In this article, we will explore its taste, nutrition facts, and culinary appeal as a popular dining choice for seafood lovers.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories500
Total Fat | 30 g | 46% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 750 mg | 33% |
Total Carbohydrate | 45 g | 15% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 4 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 2 mg | 11% |
Potassium | 600 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Lobster Alfredo?
FAQs
Final Words
Lobster Alfredo from Red Lobster is a flavorful dish that combines the luxury of lobster with creamy sauce. With its high protein content and essential nutrients, it can be a delightful part of a balanced diet when enjoyed in moderation. Savoring this dish occasionally allows you to indulge without straying too far from your health goals.