Lobster Linguini Red Lobster
Lobster linguini is a culinary delight that combines tender pasta with succulent lobster, topped with the perfect blend of spices. This dish not only satisfies taste buds but also provides significant nutritional value. With a focus on fresh, quality ingredients, lobster linguini stands out for its rich flavors and health benefits. From protein to healthy fats, this dish makes for a balanced meal. Imagine indulging in this delicious plate while also caring for your health. Red Lobster’s lobster linguini brings together the best of both worlds—flavor and nutrition.
Nutrition Facts
Serving Size 1 plate (250g)
Amount Per Serving
Calories500
Total Fat | 22 g | 28% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 890 mg | 39% |
Total Carbohydrate | 58 g | 21% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 3 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 2.5 mg | 14% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Lobster Linguini?
FAQs
Final Words
Lobster linguini is not just a delicious indulgence; it also offers a range of health benefits. Packed with quality protein and essential nutrients, it can be a delightful addition to a balanced diet. Whether enjoyed as a special treat or incorporated into regular meals, this dish delivers flavor and nutrition in one delightful bowl.