Margarita Red Lobster
Margarita red lobster is not just a flavor-packed dish; it’s a seafood lover’s dream. This popular menu item combines tender lobster meat with a refreshing margarita glaze. Each bite offers a burst of flavor that’s both zesty and indulgent. Suitable for special occasions or an upscale dinner, this dish provides numerous nutritional benefits. Lobster is a rich source of protein, essential minerals, and vitamins. Its unique taste pairs wonderfully with margarita flavors, offering a unique experience for your palate.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories210
Total Fat | 5.0 g | 8% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 720 mg | 31% |
Total Carbohydrate | 10 g | 3% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 4% |
Protein | 34 g | 68% |
Vitamin D | 0 IU | 0% |
Calcium | 56 mg | 4% |
Iron | 2 mg | 11% |
Potassium | 490 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of margarita red lobster?
FAQs
Conclusion
Margarita red lobster offers a delightful combination of flavor and nutrition. Rich in protein and essential nutrients, it contributes positively to a balanced diet. Enjoy this delicious dish while savoring its health benefits, making it a smart choice for seafood enthusiasts.