Orzo Rice Red Lobster
Orzo rice, a versatile and delightful grain, often graces tables in restaurants like Red Lobster, where it’s paired with savory seafood. This small pasta, resembling rice, is not only pleasing to the palate but also packed with nutrition. Enjoyed as a side dish or main attraction, orzo rice is a great addition to various meals. With its unique texture and mild flavor, it effortlessly complements the richness of seafood. Discover the health benefits and nutritional value that make orzo a worthy choice for your next meal.
Nutrition Facts
Serving Size 1 cup (200g)
Amount Per Serving
Calories220
Total Fat | 1.0 g | 2% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 2 mg | 0% |
Total Carbohydrate | 45.0 g | 15% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 7.0 g | 14% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of orzo rice?
FAQs
Final Words
Orzo rice is a delightful addition to any meal, laden with carbohydrates and offering a modest amount of protein. Its versatility shines through in various dishes, pairing exceptionally well with seafood, especially at restaurants like Red Lobster. Incorporating orzo into your diet can contribute positively to your overall nutrition while enhancing flavors and meal variety.