Red Lobster Bacon Wrapped Scallops
Red Lobster’s bacon wrapped scallops offer a delightful combination of flavors that many seafood lovers crave. These scallops, wrapped in crispy bacon, not only provide a savory taste but also contain valuable nutrients.
With their rich flavor and tender texture, bacon wrapped scallops are a fantastic appetizer choice.
Packed with protein and low in carbohydrates, they can fit nicely into a balanced meal.
Learning about the nutritional benefits can help make informed choices when dining out or cooking at home.
Nutrition Facts
Serving Size 4 large scallops (80g)
Amount Per Serving
Calories160
Total Fat | 9.00 g | 14% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 35 mg | 12% |
Sodium | 590 mg | 26% |
Total Carbohydrate | 2.0 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 18.0 g | 36% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of bacon wrapped scallops?
FAQs
Conclusion
Red Lobster’s bacon wrapped scallops not only provide a satisfying taste but also deliver essential nutrients like protein and healthy fats.
They can play a valuable role in a balanced diet when enjoyed in moderation.
Finding the right balance of indulgent foods can enhance your overall eating experience while supporting your nutritional goals.