Red Lobster Baked Potato
The Red Lobster baked potato is more than just a side dish; it’s a delicious and fulfilling option that complements various meals. Often served as a classic pairing with seafood dishes, this baked potato offers a comforting taste that is hard to resist. It provides a unique flavor profile, allowing you to enjoy it plain or topped with butter and sour cream. Rich in vitamins and minerals, knowing more about its nutritional value makes it a worthy addition to your dining experience.
Nutrition Facts
Serving Size 1 large Red Lobster baked potato (300g)
Amount Per Serving
Calories290
Total Fat | 5.4 g | 7% |
Saturated Fat | 1.6 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 15 mg | 1% |
Total Carbohydrate | 58 g | 21% |
Dietary Fiber | 4.5 g | 16% |
Total Sugars | 1 g | 1% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 25 mg | 2% |
Iron | 2.4 mg | 13% |
Potassium | 926 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Red Lobster baked potato?
FAQs
Verdict
A Red Lobster baked potato is a nutritious and versatile dish, rich in dietary fiber and potassium. Its satisfying flavor makes it an excellent side choice that can complement various meals, especially seafood. Incorporating this baked potato into your diet can provide essential nutrients while enhancing your meal experience.