Red Lobster Biscuit Mix Gluten-Free

Are you curious about the nutritional content of Red Lobster’s gluten-free biscuit mix? Discover how this tasty option fits into your dietary needs and meal planning.

Red Lobster’s gluten-free biscuit mix offers a delightful alternative for those avoiding gluten. Imagine enjoying soft, warm biscuits that are easy to prepare and perfect for any gathering. Their fluffy texture and savory flavor make them irresistible. Plus, with simple preparation instructions, they fit seamlessly into your busy lifestyle. Gluten-free doesn’t mean sacrificing taste, and this biscuit mix proves that deliciousness can also be inclusive.

Nutrition Facts

Serving Size 1 biscuit (33g)

Amount Per Serving

Calories180

Total Fat 6 g 8%
Saturated Fat 2 g 10%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 390 mg 17%
Total Carbohydrate 29 g 10%
Dietary Fiber 0 g 0%
Total Sugars 5 g 6%
Protein 3 g 6%
Vitamin D 0 mcg 0%
Calcium 40 mg 4%
Iron 0.5 mg 3%
Potassium 70 mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Red Lobster biscuit mix?

Walking
22 minutes

Jogging
18 minutes

Biking
18 minutes

Swimming
18 minutes

FAQs

Is Red Lobster biscuit mix gluten-free?
Yes, Red Lobster offers a gluten-free biscuit mix that’s safe for those with gluten intolerance.
How do I prepare the gluten-free biscuit mix?
Mix with water and bake according to package instructions for delicious, fluffy biscuits.
What are the main ingredients?
Ingredients include gluten-free flour blend, leavening agents, and seasonings for flavor.
How many biscuits does one package make?
Typically, one package makes enough mix for about 12 biscuits.
Can I customize the flavors?
Absolutely! Add cheese, herbs, or spices to personalize your biscuits.

Verdict

Red Lobster’s gluten-free biscuit mix is a delicious addition to any meal, providing soft, savory biscuits without the gluten. It boasts a good balance of protein and carbohydrates while being low in fat. Ideal for anyone looking to enjoy comfort food while maintaining dietary preferences, these biscuits can contribute to a balanced diet. Embrace the scrumptious flavor and versatility of this mix in your cooking routine.


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