Red Lobster Bowl
The Red Lobster Bowl is a delightful dish that combines fresh seafood with vibrant vegetables. It’s not only a feast for the eyes but also for the body. Each bowl is crafted to offer a balance of flavors and nutrients, promoting health and well-being. With sustainable ingredients, this bowl stands out as a nutritious option for seafood lovers and health enthusiasts alike. Dive into the details of this appetizing dish and uncover why it deserves a spot in your dining routine.
Nutrition Facts
Serving Size 1 bowl (300g)
Amount Per Serving
Calories290
Total Fat | 12 g | 18% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 35 g | 12% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 4 g | 0% |
Protein | 15 g | 30% |
Vitamin D | 1 mcg | 5% |
Calcium | 150 mg | 15% |
Iron | 2 mg | 10% |
Potassium | 400 mg | 10% |
Nutrient Distribution
Calorie Burn Time
Burning off the calories from 100g of Red Lobster Bowl takes a bit of effort.
FAQs
Final Words
The Red Lobster Bowl is a nutrient-rich dish that offers a unique blend of flavors and textures. Rich in protein and healthy fats, it supports overall health and makes a delicious, satisfying meal. Incorporating this bowl into a balanced diet can contribute to your well-being while satisfying your seafood cravings.