Red Lobster Broiled Fish
Red Lobster broiled fish is a delectable option for seafood lovers seeking a healthy meal. This dish not only satisfies the palate but also offers substantial nutritional benefits. Rich in protein and low in calories, it fits seamlessly into various dietary plans. Each serving guarantees an abundance of essential nutrients, making it a delightful choice for both everyday meals and special occasions. With a taste that’s hard to resist and a profile that nourishes, let’s delve into the details of this seafood delight.
Nutrition Facts
Serving Size 1 large fillet (120g)
Amount Per Serving
Calories133
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 540 mg | 23% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | 3 µg | 15% |
Calcium | 15 mg | 1% |
Iron | 1.5 mg | 8% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster broiled fish?
FAQs
Verdict
Red Lobster broiled fish offers an impressive array of nutrients, particularly high-quality protein, making it an excellent choice for maintaining overall health. With low calories and minimal fat, it easily fits into various dietary plans. Regularly incorporating this nourishing seafood into your diet can enhance vitality and contribute positively to health goals.