Red Lobster Butter
Red Lobster butter is a delectable addition to seafood dishes, enhancing flavor and richness. This iconic butter is a staple at many seafood restaurants, especially when served with warm, freshly cooked lobster.
Beyond its delightful taste, Red Lobster butter brings interesting nutritional benefits to the table. Each serving offers a blend of essential nutrients that can complement your meal.
Whether you enjoy it drizzled over crab legs or used as a dip, knowing more about this butter makes mealtime even more enjoyable.
Nutrition Facts
Serving Size 1 tablespoon (14g)
Amount Per Serving
Calories102
Total Fat | 11.5 g | 18% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 210 mg | 9% |
Total Carbohydrate | 0.5 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 0.1 g | 0% |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster butter?
FAQs
Verdict
Red Lobster butter adds a rich flavor and delightful complement to various seafood dishes. While it is calorie-dense, it can still fit into a balanced diet when used in moderation. Emphasizing flavor and enhancing your dining experience, enjoying Red Lobster butter responsibly can be a delicious aspect of your culinary adventures.