Red Lobster Cheesecake
Red Lobster cheesecake is not just a dessert; it’s a savory delight that brings a taste of the sea to your palate. With its rich texture and decadent flavor, it’s a favorite among seafood lovers. Each bite offers a creamy experience that pairs impeccably with a warm crust. Why not indulge in this luscious treat while also considering its nutritional profile? This cheesecake can fit into a balanced diet, allowing you to enjoy a slice of heaven while also being mindful of your health. So, let’s uncover the details behind this delightful dessert.
Nutrition Facts
Serving Size 1 slice (120g)
Amount Per Serving
Calories320
Total Fat | 21.00 g | 32% |
Saturated Fat | 12.00 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 105 mg | 35% |
Sodium | 270 mg | 12% |
Total Carbohydrate | 28.00 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 15 g | 30% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 120 mg | 10% |
Iron | 1.5 mg | 8% |
Potassium | 180 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster cheesecake?
FAQs
Verdict
Red Lobster cheesecake offers a tasty blend of flavors while providing a satisfying treat. Though it’s richer than some desserts, each slice can fit into a balanced diet if enjoyed occasionally. With its creamy texture, this dessert provides energy and some essential nutrients. Indulge smartly to enjoy the delightful taste without compromising your nutritional goals!